Lunch

Vegetarian burger Chili (crockpot) is for Lunch.

Vegetarian burger Chili (crockpot) takes 10 minutes to prepare.

Vegetarian burger Chili (crockpot) takes 360 minutes to cook.

Vegetarian burger Chili (crockpot) makes 9 servings.

The ingredients for Vegetarian burger Chili (crockpot) are:

3/4 c chopped celery
3/4 c chopped onion
1/2 c HOT water
1 can (15 oz.) tomato sauce
1 can (14.5 oz) diced tomato with green chiles
1 can (15.5 oz) Red Kidney Beans
1 can (15.5 oz.) Pinto Beans
1 package veggie crumbles burger bits
2 tbsp. cumin*
2 tbsp. chili powder*
1 tbsp. black pepper*



*These can be adjusted to taste. More will yeild a hotter chili. Less will be mild.

Here is how you make Vegetarian burger Chili (crockpot):

Spray a non-stick skillet with vegetable spray. On medium heat, Brown the burger bits until they are hot. Place in crockpot. Add the tomato sauce, beans, water, and diced tomato. Stir well. Add the spices to the pot. Stir again until well blended. . Cook in the crockpot on high until bubbly. Stirring occasionally. Then turn down to low/keep warm. Makes 9 one cup servings. To make on the stove top, put all ingredients into a large pot and heat until warm. Serve hot. Number of Servings: 9Recipe submitted by SparkPeople user GEMSTONE1952.

The nutritional information for Vegetarian burger Chili (crockpot) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 197.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 826.9 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 11.3 g
• Protein: 15.5 g

The dietary needs meet for Vegetarian burger Chili (crockpot) is Vegetarian