The recipe Easy Crockpot Chili

Made From Scratch Recipes

Easy Crockpot Chili recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Easy Crockpot Chili!

Easy Crockpot Chili

Easy Crockpot Chili Recipe
Easy Crockpot Chili

I usually make 4 cups of pinto beans in my crockpot, then take half of them out to make refried beans, and use the rest to make this chili. This is a great weekend dish because you can just leave the crockpot on warm and feast on it all day.

What Course Is Easy Crockpot Chili?

Easy Crockpot Chili is for Lunch.


How Long Does Easy Crockpot Chili Recipe Take To Prepare?

Easy Crockpot Chili takes 15 minutes to prepare.


How Long Does Easy Crockpot Chili Recipe Take To Cook?

Easy Crockpot Chili takes several minutes to cook.


How Many Servings Does Easy Crockpot Chili Recipe Make?

Easy Crockpot Chili makes 10 servings.


What Are The Ingredients For Easy Crockpot Chili Recipe?

The ingredients for Easy Crockpot Chili are:

2 cups dried pinto beans
water
1 can Bush's Dark Red Kidney Beans
1 can Rotel Diced Tomatoes with Green Chilis
1/2 c. Ketchup (or you can use tomato paste if watching your sugar)
1/2 t. Lawry's Garlic Salt w/ Parsley
1/2 t. Onion Powder
1 T. Chili Powder
1 lb. Ground beef (browned and drained)


How Do I Make Easy Crockpot Chili?

Here is how you make Easy Crockpot Chili:

Rinse and soak beans for 8 hours or overnight. Drain, rinse and put into a crockpot with enough water to cover plus 1 inch. Cook on high about 4-6 hours, or until tender. When beans are tender, brown and drain your ground beef. Throw all of the remaining ingredients in the crockpot and cook an additional 2 hours on high.Makes about 10 hearty 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user HEARTSCRY.


What's The Nutritional Info For Easy Crockpot Chili?

The nutritional information for Easy Crockpot Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 9.7 g
  • Cholesterol: 34.0 mg
  • Sodium: 639.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 13.6 g

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