The recipe Homestyle Chili - Gluten Free

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Homestyle Chili - Gluten Free recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Homestyle Chili - Gluten Free!

Homestyle Chili - Gluten Free

Homestyle Chili - Gluten Free Recipe
Homestyle Chili - Gluten Free

Gluten Free

What Course Is Homestyle Chili - Gluten Free?

Homestyle Chili - Gluten Free is for Lunch.


How Long Does Homestyle Chili - Gluten Free Recipe Take To Prepare?

Homestyle Chili - Gluten Free takes several minutes to prepare.


How Long Does Homestyle Chili - Gluten Free Recipe Take To Cook?

Homestyle Chili - Gluten Free takes several minutes to cook.


How Many Servings Does Homestyle Chili - Gluten Free Recipe Make?

Homestyle Chili - Gluten Free makes 9 servings.


What Are The Ingredients For Homestyle Chili - Gluten Free Recipe?

The ingredients for Homestyle Chili - Gluten Free are:

2 pounds Ground beef
1-1/2 cups ground beef
1 chopped green bell pepper
2 cloves minced garlic
2 cans dark red kidney beans (Bush's Brand)
2 cans tomato sauce (Contadina Roma Style)
1 can diced tomatoes
2 tsp chili powder
2 tsp dry hot mustard
3/4 tsp dried basil
1/2 tsp black pepper


How Do I Make Homestyle Chili - Gluten Free?

Here is how you make Homestyle Chili - Gluten Free:

Cook and stir beef, onion, bell pepper and garlic in large skillet over medium-high heat 6-8 mins or until beef is browned and onion tender. Drain Fat. Transfer to a slow cooker.Add beans, tomato sauce, diced tomatoes, chili powder, mustard, basil, black pepper to the slow cooker and stir. Cook on low 8-10 hours and serve.Serving Size: Serving size is 1 cup makes 9 cupsNumber of Servings: 9Recipe submitted by SparkPeople user JGREENOP.


What's The Nutritional Info For Homestyle Chili - Gluten Free?

The nutritional information for Homestyle Chili - Gluten Free is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 411.2
  • Total Fat: 20.9 g
  • Cholesterol: 75.6 mg
  • Sodium: 1,129.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 23.7 g

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