Lunch

Tex-Mex Chili Pot is for Lunch.

Tex-Mex Chili Pot takes several minutes to prepare.

Tex-Mex Chili Pot takes several minutes to cook.

Tex-Mex Chili Pot makes 8 servings.

The ingredients for Tex-Mex Chili Pot are:

2 tbsp olive oil
1 tbsp garlic
1 leek, chopped
1 tbs chili powder
1 tsp ground cumin
1 red bell pepper, diced
1 carrot, diced
2 zucchinis/yellow squashes, cut in 1/2 in cubes
4 c vegetable broth
1/4 c chopped fresh cilantro
1 can (15 oz) EACH = pinto beans, black beans, and white beans

Here is how you make Tex-Mex Chili Pot:

1. Heat olive oil over med-high heat; add garlic, leek, chili powder, and cumin and saute for 3 minutes2. Add bell pepper, carrot, and zucchini or yellow squash and cook for 5 more min.3. Stir in broth and increase heat to bring to boil. Reduce heat to med and add rinsed and drained beans. Cook for 10 min until well heated.4. Stir in fresh cilantro and serve.4. Stir in fresh cilantro and serve.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RHONDAJ130.

The nutritional information for Tex-Mex Chili Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.8

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 595.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 12.3 g
• Protein: 12.9 g

The dietary needs meet for Tex-Mex Chili Pot is Vegan