The recipe Almost Wendy's Chili

Made From Scratch Recipes

Almost Wendy's Chili recipe is a Lunch meal that takes 120 minutes to make. If you enjoy for Lunch, you will like Almost Wendy's Chili!

Almost Wendy's Chili

Almost Wendy's Chili Recipe
Almost Wendy's Chili

Say goodbye to store-bought pre-packaged processed foods. Dieting is so much more satisfying when you can eat 'real' food, simply prepared with lean, healthy ingredients. This chili is a great example. No cardboard here!Note: If you're watching sodium intake try looking for no-salt-added tomatoes and tomato sauce and use Morton's light salt.

What Course Is Almost Wendy's Chili?

Almost Wendy's Chili is for Lunch.


How Long Does Almost Wendy's Chili Recipe Take To Prepare?

Almost Wendy's Chili takes 10 minutes to prepare.


How Long Does Almost Wendy's Chili Recipe Take To Cook?

Almost Wendy's Chili takes 120 minutes to cook.


How Many Servings Does Almost Wendy's Chili Recipe Make?

Almost Wendy's Chili makes 10 servings.


What Are The Ingredients For Almost Wendy's Chili Recipe?

The ingredients for Almost Wendy's Chili are:

2 tsp canola oil
1.5 lbs lean ground beef
1 onion, diced
2 jalapenos, minced
29 oz can tomato sauce
2 (15 oz) cans pinto beans
1 (15 oz) can kidney beans
1 (15 oz) can diced tomatoes
1c water
3 Tbsp chili powder
2 tsp cumin
2 tsp salt
2 tsp pepper


How Do I Make Almost Wendy's Chili?

Here is how you make Almost Wendy's Chili:

Makes 10 1-cup servings.Heat the oil over med-high heat. Brown the beef with onion and jalapeno & drain any remaining grease. In a large pot, add the remaining ingredients to the beef mixture and bring to a boil. Reduce to a simmer and cook for another 2-3 hours on low heat, stirring every 15 minutes.Number of Servings: 10Recipe submitted by SparkPeople user LIMENCOCONUT.


What's The Nutritional Info For Almost Wendy's Chili?

The nutritional information for Almost Wendy's Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 370.3
  • Total Fat: 15.9 g
  • Cholesterol: 51.0 mg
  • Sodium: 744.6 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 11.2 g
  • Protein: 22.5 g

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