Lunch

Wendy's Copycat Chili is for Lunch.

Wendy's Copycat Chili takes 15 minutes to prepare.

Wendy's Copycat Chili takes 15 minutes to cook.

Wendy's Copycat Chili makes 14 servings.

The ingredients for Wendy's Copycat Chili are:

2 pounds 93% lean ground beef
2 teaspoons kosher salt, divided
1 teaspoon fresh ground black pepper
4 (8 ounce) cans tomato sauce
2 (15.25 ounce) cans pinto beans, rinsed and drained
2 (15.25 ounce) cans kidney beans, rinsed and rained
2 (14.5 ounce) cans fire roasted diced tomatoes with garlic
1 (7 ounce) can roasted green chiles, diced and peeled
2 teaspoons onion powder
2 teaspoons ground cumin
2 tablespoons New Mexico chili powder
1 tablespoon smoked paprika
pinch - 1 teaspoon crushed red pepper flakes
1 cup water

Here is how you make Wendy's Copycat Chili:

In a large 12 quart heavy bottom pot over medium high heat add ground beef, 1 teaspoon salt and pepper. Cook until browned, drain dripping if necessary. Add remaining ingredients. Bring to a boil. Reduce to simmer.Simmer for 15 minutesServing Size:?16 1-cup servings

The nutritional information for Wendy's Copycat Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 232.7

• Total Fat: 5.4 g
• Cholesterol: 37.1 mg
• Sodium: 1,156.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 8.9 g
• Protein: 21.1 g