Lunch

My best chili yet is for Lunch.

My best chili yet takes 20 minutes to prepare.

My best chili yet takes 120 minutes to cook.

My best chili yet makes 10 servings.

The ingredients for My best chili yet are:

2 tbsp Chili powder
2 tsp Cumin seed
2 clove Garlic
16 oz Turkey, Ground turkey, 93% lean
8 tbsp Cilantro, raw
1 tbsp Extra Virgin Olive Oil
1 tsp Kosher Salt
1 tsp Corriander
0.50 cup Rice - Minute instant brown rice
1 cup, chopped Carrots, raw
.5 cup, chopped Onions, raw
1 cup, strips Green Peppers (bell peppers)
2 cup, sliced Zucchini
1.5 cup Beans, red kidney
14.5 oz Del Monte Diced Tomaotes, Zesty Chili Style, 14.5 oz can (by ITZGOTIME)
.5 cup Sun Dried Tomatoes
1 pepper Jalapeno Peppers

Here is how you make My best chili yet:

1. Chop onion and garlic, saute in olive oil2. Add Turkey, cook to browned3. Add chopped veggies, and spices.4. Add 2-3 cups water to keep cooking for about 2 hours.5. Add rice. let sitServing Size:?6 1.5 cup

The nutritional information for My best chili yet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.5

• Total Fat: 5.4 g
• Cholesterol: 32.0 mg
• Sodium: 631.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.5 g
• Protein: 12.4 g