Lunch

Vegetarian vegetable chili w zucchini is for Lunch.

Vegetarian vegetable chili w zucchini takes 20 minutes to prepare.

Vegetarian vegetable chili w zucchini takes 35 minutes to cook.

Vegetarian vegetable chili w zucchini makes 8 servings.

The ingredients for Vegetarian vegetable chili w zucchini are:

3 tbsp Olive Oil
1 large Onions, raw
1 serving 1 Med. Green Bell Pepper
2 clove Garlic
2 stalk, large (11"-12" long) Celery, raw
2 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
2 tbsp Chili powder
2 tsp Cumin seed
0.2 tbsp Basil
2 cup, sliced Zucchini
2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 cup Yellow Sweet Corn, Canned
4 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
2 cup GOYA Chick Peas (Garbonzo Beans)

Here is how you make Vegetarian vegetable chili w zucchini:

Chop and add vegetable and spice items to medium heat pot in order as you chop. Reduce heat to medium low and cook for 25 minutes. Add beans with liquid and drained corn. Cook 10 more minutes. Serving Size: 8 2-cup servings Number of Servings: 8Recipe submitted by SparkPeople user FEELGOOD20.

The nutritional information for Vegetarian vegetable chili w zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.5

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 580.9 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 16.0 g
• Protein: 12.9 g

The dietary needs meet for Vegetarian vegetable chili w zucchini is Vegetarian