The recipe Vegetarian chili

Made From Scratch Recipes

Vegetarian chili recipe is a Mexican Lunch meal that takes 120 minutes to make. If you enjoy Mexican for Lunch, you will like Vegetarian chili!

Vegetarian chili

Vegetarian chili Recipe
Vegetarian chili

Great freezer meal - quick and easy in 1 serving portions

What Course Is Vegetarian chili?

Vegetarian chili is for Lunch.


How Long Does Vegetarian chili Recipe Take To Prepare?

Vegetarian chili takes 10 minutes to prepare.


How Long Does Vegetarian chili Recipe Take To Cook?

Vegetarian chili takes 120 minutes to cook.


How Many Servings Does Vegetarian chili Recipe Make?

Vegetarian chili makes 6 servings.


What Are The Ingredients For Vegetarian chili Recipe?

The ingredients for Vegetarian chili are:

Beans, black, 2 cup (1 can)
Beans, red kidney, 2 cup (1 can)
Canned chopped tomatoes, 2 can
Tomatoes, red, ripe, canned, with green chilies, 2 cup (1 can)
Onions, raw, 1 large chopped
Garlic, 3 clove chopped
Chili powder, 2 tbsp


How Do I Make Vegetarian chili?

Here is how you make Vegetarian chili:

Saute garlic and onion for a few minutes - add the rest of the ingredients and simmer for 2 hours. Easy easy!Number of Servings: 6Recipe submitted by SparkPeople user TRACIWHITNEY.


What's The Nutritional Info For Vegetarian chili?

The nutritional information for Vegetarian chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 721.0 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 12.4 g
  • Protein: 11.3 g

What Type Of Cuisine Is Vegetarian chili?

Vegetarian chili is Mexican cuisine.


What Dietary Needs Does Vegetarian chili Meet?

The dietary needs meet for Vegetarian chili is Low Fat


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