Lunch

Caveman Chili Veggie is for Lunch.

Caveman Chili Veggie takes several minutes to prepare.

Caveman Chili Veggie takes several minutes to cook.

Caveman Chili Veggie makes 10 servings.

The ingredients for Caveman Chili Veggie are:

375 gram Campfire bacon, cut in small pieces
2 lbs Ground beef, lean
150 grams Onion, diced
200 grams Yellow bell pepper, diced
3 oz Tomato Paste
2 cup (16 oz) Tomatoes - Diced Canned (Unico) DRAINED
2 1/2 Tbsp Homemade Taco Seasoning

(very meaty Keto friendly just making as above and tastes like beans are in it alone... but I then add the below to get some veggies & good fat)

192 grams Riced Cauliflower
8 oz Daikon Radish, peeled & diced
100 grams Spinach, frozen (fresh would work too)

144 grams Avocados, (Haas) 14.4 gr each bowl

Here is how you make Caveman Chili Veggie:

In fry pan - brown the beef & put in crock pot, then cook the bacon & put in crock pot, put everything except the avocado into the crock pot - mix wellCook 6 hours on lowServing Size:?divide into 10 for approx. 7 Net Carbs eachDice and put avocado on (14.4 gr) each serving

The nutritional information for Caveman Chili Veggie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 443.7

• Total Fat: 34.5 g
• Cholesterol: 90.3 mg
• Sodium: 481.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.0 g
• Protein: 22.5 g

The dietary needs meet for Caveman Chili Veggie is Low Carb