The recipe Chili (vegitarian)

Made From Scratch Recipes

Chili (vegitarian) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chili (vegitarian)!

Chili (vegitarian)

Chili (vegitarian) Recipe
Chili (vegitarian)

What Course Is Chili (vegitarian)?

Chili (vegitarian) is for Lunch.


How Long Does Chili (vegitarian) Recipe Take To Prepare?

Chili (vegitarian) takes several minutes to prepare.


How Long Does Chili (vegitarian) Recipe Take To Cook?

Chili (vegitarian) takes several minutes to cook.


How Many Servings Does Chili (vegitarian) Recipe Make?

Chili (vegitarian) makes 8 servings.


What Are The Ingredients For Chili (vegitarian) Recipe?

The ingredients for Chili (vegitarian) are:

Canned Tomatoes, 2 large cans
*Beans, Kidney beans dark red 2 cans
Celery, cooked, 2 cup, diced (remove)
Onions, raw, 2 cup, chopped (remove)
*Morning Star Crumbles 1 bag = 4 servings


How Do I Make Chili (vegitarian)?

Here is how you make Chili (vegitarian):

Saute celery and onion. Mix all together in crock pot and cook all day - If too thick add a little water to it.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LLANDRYS.


What's The Nutritional Info For Chili (vegitarian)?

The nutritional information for Chili (vegitarian) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 690.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 15.4 g

What Dietary Needs Does Chili (vegitarian) Meet?

The dietary needs meet for Chili (vegitarian) is Vegetarian


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