Lunch

Chocolate Macaroons is for Dessert, Lunch.

Chocolate Macaroons takes 10 minutes to prepare.

Chocolate Macaroons takes 15 minutes to cook.

Chocolate Macaroons makes 40 servings.

The ingredients for Chocolate Macaroons are:

Baking chocolate, unsweetened, squares, 4 squares (1 oz) - melt in double boiler and set aside (I used two sweetened, 2 not)
*Splenda No Calorie Sweetener, 12 tsp (1/4 cup)
Cocoa, dry powder, unsweetened, 1/2 cup
*Egg white, 6
*Vanilla Extract, 2 tsp
Granulated Sugar, .5 cup
*Coconut, sweetened, 4 cup
Oatmeal, 5 minute, 1/2 cup (can substitute with same amount of coconut if preferred)
*Flax Seed Meal (ground flax), 4 tbsp (1/4 cup)
Salt, .5 tsp

Here is how you make Chocolate Macaroons:

Melt chocolate squares in double boiler and set aside.Beat egg whites, sugars, vanilla, cocoa, salt together in medium to large size bowl. Add ground flax, coconut, oatmeal and cooled chocolate. Mix together well and chill in fridge for 30 minutes. Place teaspoon sized drops of mixture on cookie sheet lined with wax paper. Bake for 15 minutes at 325 degrees. cool and enjoy.Number of Servings: 40Recipe submitted by SparkPeople user TRUME1969.

The nutritional information for Chocolate Macaroons is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 72.1

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 59.7 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.4 g
• Protein: 1.8 g