Lunch

manhattan clam chowder is for Lunch.

manhattan clam chowder takes 10 minutes to prepare.

manhattan clam chowder takes 30 minutes to cook.

manhattan clam chowder makes 12 servings.

The ingredients for manhattan clam chowder are:

1 quart chicken stock
1 quart vegetable juice
1 quart water
1 2 lb bag soup vegetables
2 6.5 oz cans chopped clams in juice
1 tsp garlic powder
1 15 oz can light red kidney beans, drained and rinsed
1 15 oz can white northern beans, drained and rinsed
1 tsp italian seasoning
1 tbs hot sauce (optional)

Here is how you make manhattan clam chowder:

combine all ingredients, bring to boil, reduce heat and simmer 20 minutes.Serving Size: makes 12 1 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BICFROG.

The nutritional information for manhattan clam chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.2

• Total Fat: 1.6 g
• Cholesterol: 8.2 mg
• Sodium: 560.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 6.9 g
• Protein: 10.9 g