Lunch

Tikka Masala Seafood Chowder is for Lunch.

Tikka Masala Seafood Chowder takes several minutes to prepare.

Tikka Masala Seafood Chowder takes several minutes to cook.

Tikka Masala Seafood Chowder makes 11 servings.

The ingredients for Tikka Masala Seafood Chowder are:

1 serving garlic, one head or bulb, approx. 10 cloves (by HIGHHOPENDREAMS)
1 tsp Ginger Root
1 tbsp ground Tumeric (by LESLIEB33)
1 tbsp Coriander leaf, dried
2 tbsp cumin powder (by MONICA2052)
8 cup Tomato - chopped (by KKHKKH)
50 gram(s) Bella Travola Pure Tomato Paste (by MAGNOLIADEE)
1 tsp chilli powder (by CYMRUGIRL1)
10 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 cup, chopped Carrots, raw
4 tsp Brown Suger - Redpath Golden Yellow Sugar (by SHARE1979)
1 stalk, large (11"-12" long) Celery, raw
85 gram(s) boiled baby clam meat (doremi) (by DOREMI575)
1000 gram(s) Asda frozen prawns (by PJEEZEY)
2 fillet Mackerel (fish)

Here is how you make Tikka Masala Seafood Chowder:

Re heat in Microwave or on the hob until contents are piping hotServing Size: 550mlNumber of Servings: 11Recipe submitted by SparkPeople user JOEYCROFTS.

The nutritional information for Tikka Masala Seafood Chowder is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 275.9

• Total Fat: 3.5 g
• Cholesterol: 17.2 mg
• Sodium: 71.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 5.8 g
• Protein: 10.5 g

Tikka Masala Seafood Chowder is Indian cuisine.

The dietary needs meet for Tikka Masala Seafood Chowder is Low Fat