Lunch

English Coleslaw is for Lunch.

English Coleslaw takes 10 minutes to prepare.

English Coleslaw takes several minutes to cook.

English Coleslaw makes 4 servings.

The ingredients for English Coleslaw are:

4 Cup of Shredded Cabbage
1 Medium Carrot Grated (Approx 4 inch x 0.75 inch)
2 green Onions
3 Tbsp Mayonnaise
0.5 teaspoon Yellow Mustard
Pepper to taste

Here is how you make English Coleslaw:

1 Starting with cabbage, thinly slice the cabbage until you have approximately 4 cups (not packed) of sliced cabbage. Grate the carrot. Thinly slice a couple green onions.Add 3 Tbsp mayo, 1/2 teaspoon of yellow mustard and mix in with the cabbage, carrot, and onions. Add pepper to taste.Serve immediately. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user STARGAZER68UK.

The nutritional information for English Coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 78.2

• Total Fat: 4.0 g
• Cholesterol: 2.9 mg
• Sodium: 110.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.6 g
• Protein: 1.6 g