Lunch

Corn Chowder with Bacon is for Lunch.

Corn Chowder with Bacon takes 30 minutes to prepare.

Corn Chowder with Bacon takes 300 minutes to cook.

Corn Chowder with Bacon makes 8 servings.

The ingredients for Corn Chowder with Bacon are:

900 grams Potato, raw
3 cup Milk, 2%, with added nonfat milk solids, without added vit A
3-398ml cans Corn, sweet yellow, canned, cream style
57 grams Butter, salted
153g cooked bacon dried with papertowel (yield from one lbs cooked on a rack in oven)
445 grams Onions, raw
550 grams Yellow Sweet Corn, Frozen
2 tbsp bacon fat

Here is how you make Corn Chowder with Bacon:

Add all ingredients to a slow cooker and simmer all day or until potatoes are cooked. If desired, combine butter and onions and microwave for 4 min to start the cooking process. Then add them to the slow cookerServing Size:?8- 2 cup servings

The nutritional information for Corn Chowder with Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 506.4

• Total Fat: 16.7 g
• Cholesterol: 36.8 mg
• Sodium: 1,325.9 mg
• Total Carbs: 78.2 g
• Dietary Fiber: 7.9 g
• Protein: 19.7 g