The recipe Corn Chowder

Made From Scratch Recipes

Corn Chowder recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Corn Chowder!

Corn Chowder

Corn Chowder Recipe
Corn Chowder

This has been a long time favorite of mine. You can use fresh, frozen, or canned corn. You may also use regular bacon if you wish. You can omit the potato if you want, it's the corn which gives it its great taste. It's filling and very easy to make. You can add celery if you wish to do so as well.

What Course Is Corn Chowder?

Corn Chowder is for Lunch.


How Long Does Corn Chowder Recipe Take To Prepare?

Corn Chowder takes 20 minutes to prepare.


How Long Does Corn Chowder Recipe Take To Cook?

Corn Chowder takes 15 minutes to cook.


How Many Servings Does Corn Chowder Recipe Make?

Corn Chowder makes 4 servings.


What Are The Ingredients For Corn Chowder Recipe?

The ingredients for Corn Chowder are:

corn, potato, turkey bacon, milk, mushroom soup, onion,


How Do I Make Corn Chowder?

Here is how you make Corn Chowder:

Cook bacon, onion and celery (if you wish to add) in a pot you plan to cook the soup in. Once bacon is to your desire, add in mushroom soup, milk, salt and pepper to taste (if desired). Add corn once soup begins to warm. Bring to a boil, then remove from heat. Let cool and serve at your desired temperature. ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user TANNAAUGER.


What's The Nutritional Info For Corn Chowder?

The nutritional information for Corn Chowder is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 6.5 g
  • Cholesterol: 8.7 mg
  • Sodium: 652.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.7 g

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