Lunch

Grilled Corn on the Cob is for Lunch.

Grilled Corn on the Cob takes 5 minutes to prepare.

Grilled Corn on the Cob takes 30 minutes to cook.

Grilled Corn on the Cob makes 3 servings.

The ingredients for Grilled Corn on the Cob are:

3 cobs corn, husked
1 Tbs. extra virgin olive oil
1 tsp. herb mixture (garlic, oregano, thyme, rosemary)
1 Tbs. lemon juice

Here is how you make Grilled Corn on the Cob:

Pre-heat grill to 400 degrees. Emulsify herb mixture and lemon juice in olive oil. Brush mixture over cleaned cobs. Place cobs on grill. Cook for roughly 30 minutes, turning the cobs occasionally, until the corn is golden and charred in some spots.Serving Size: Makes 3 1-cup or 1-cob servingsNumber of Servings: 3Recipe submitted by SparkPeople user LYFEGIRL.

The nutritional information for Grilled Corn on the Cob is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 173.0

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 352.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.3 g
• Protein: 4.3 g

The dietary needs meet for Grilled Corn on the Cob is Vegan