The recipe Crab Sald Pita

Made From Scratch Recipes

Crab Sald Pita recipe is a Lunch meal that takes 2 minutes to make. If you enjoy for Lunch, you will like Crab Sald Pita!

Crab Sald Pita

Crab Sald Pita Recipe
Crab Sald Pita

while wheat pita stuffed with creamy crab salad

What Course Is Crab Sald Pita?

Crab Sald Pita is for Lunch.


How Long Does Crab Sald Pita Recipe Take To Prepare?

Crab Sald Pita takes 5 minutes to prepare.


How Long Does Crab Sald Pita Recipe Take To Cook?

Crab Sald Pita takes 2 minutes to cook.


How Many Servings Does Crab Sald Pita Recipe Make?

Crab Sald Pita makes 4 servings.


What Are The Ingredients For Crab Sald Pita Recipe?

The ingredients for Crab Sald Pita are:

8 oz Surimi
.33 cup, chopped Onions, raw
1 stalk, large (11"-12" long) Celery, raw
2 tbsp Hellmann's Olive Oil Mayo
0.25 tsp Cavendar Greek Seasoning (by CHEMRULZ)
4 pita, large (6-1/2" dia) Bread, pita, whole-wheat


How Do I Make Crab Sald Pita?

Here is how you make Crab Sald Pita:

chop surimi *imitation crab*, celery and onion. Mix with 2 tbsp. Of olive oil mayo and greek seasoning. Stuff warmed whole wheat pitas with 1/4 mixture each. Enjoy.Serving Size: 4


What's The Nutritional Info For Crab Sald Pita?

The nutritional information for Crab Sald Pita is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 5.2 g
  • Cholesterol: 19.5 mg
  • Sodium: 556.1 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 15.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day