Lunch

Crab Sandwiches is for Lunch.

Crab Sandwiches takes several minutes to prepare.

Crab Sandwiches takes several minutes to cook.

Crab Sandwiches makes 2 servings.

The ingredients for Crab Sandwiches are:

3 ounces canned crab meat, drained
1 celery ribs, finely chopped
2 minced green onions (white and green parts)
1/4 cup chopped mushrooms
1/2 teaspoon caraway seed
2 tablespoons nonfat plain yogurt
salt and freshly ground black pepper to taste
2 bread slices
1/4 cup grated cheddar cheese

Here is how you make Crab Sandwiches:

Combine the crab meat, celery, scallions, mushrooms, caraway, mayonnaise, salt and pepper in a bowl and mix until thoroughly combined. Toast the bread on one side under the broiler. Spread the crab mixture on the untoasted side, top with the bacon and the cheddar cheese, and heat under the broiler until the cheese is melted.Serving Size: 1 sandwichNumber of Servings: 2Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Crab Sandwiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 285.2

• Total Fat: 5.1 g
• Cholesterol: 7.5 mg
• Sodium: 714.3 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 4.5 g
• Protein: 13.3 g