Lunch

Edamame Bowl with Peaches and Crackers is for Lunch.

Edamame Bowl with Peaches and Crackers takes several minutes to prepare.

Edamame Bowl with Peaches and Crackers takes several minutes to cook.

Edamame Bowl with Peaches and Crackers makes 4 servings.

The ingredients for Edamame Bowl with Peaches and Crackers are:

2 cups frozen whole kernel corn
2 cups frozen shelled edamame
1 pint cherry or grape tomatoes, cut in half
1 ripe avocado, diced
3 tablespoons fresh lime juice
1 1⁄2 tablespoons olive oil
1⁄4 teaspoon salt, 1⁄4 teaspoon pepper

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4 medium peaches
1⁄2 (9-oz) box brown-rice-and-wheat tomato-
basil crackers

Here is how you make Edamame Bowl with Peaches and Crackers:

Cook corn and edamame according topackage directions; rinse with cold water tocool. Combine corn, edamame, tomatoes andavocado in a large bowl. Drizzle with lime juiceand olive oil; sprinkle with salt and pepper. Tossgently. Pack desired amount of salad in 4containers.--------------------------------------------------------------- Cut peaches in half, and remove pits. Slice.Pack peach slices and crackers with salads.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RHONDAJ130.

The nutritional information for Edamame Bowl with Peaches and Crackers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 469.4

• Total Fat: 19.2 g
• Cholesterol: 0.0 mg
• Sodium: 413.9 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 9.3 g
• Protein: 17.0 g