The recipe Creamy Deviled Eggs

Made From Scratch Recipes

Creamy Deviled Eggs recipe is a Lunch meal that takes 8 minutes to make. If you enjoy for Lunch, you will like Creamy Deviled Eggs!

Creamy Deviled Eggs

Creamy Deviled Eggs Recipe
Creamy Deviled Eggs

What Course Is Creamy Deviled Eggs?

Creamy Deviled Eggs is for Lunch.


How Long Does Creamy Deviled Eggs Recipe Take To Prepare?

Creamy Deviled Eggs takes 10 minutes to prepare.


How Long Does Creamy Deviled Eggs Recipe Take To Cook?

Creamy Deviled Eggs takes 8 minutes to cook.


How Many Servings Does Creamy Deviled Eggs Recipe Make?

Creamy Deviled Eggs makes 4 servings.


What Are The Ingredients For Creamy Deviled Eggs Recipe?

The ingredients for Creamy Deviled Eggs are:

4 Hard boiled large eggs
2 tbs. miracle whip
1 tsp yellow mustard


How Do I Make Creamy Deviled Eggs?

Here is how you make Creamy Deviled Eggs:

Boil eggs until cooked. Cool in cold water. Slice in half and mix yolks with mustard and miracle whip.Fill each half with yolk mixture.Make 8 1/2 eggsServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CASIE43.


What's The Nutritional Info For Creamy Deviled Eggs?

The nutritional information for Creamy Deviled Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 6.8 g
  • Cholesterol: 214.5 mg
  • Sodium: 136.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

What Dietary Needs Does Creamy Deviled Eggs Meet?

The dietary needs meet for Creamy Deviled Eggs is Low Carb


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