The recipe Creamy Stawberry Treat

Made From Scratch Recipes

Creamy Stawberry Treat recipe is a Dessert, Lunch meal that takes several minutes to make. If you enjoy for Dessert, Lunch, you will like Creamy Stawberry Treat!

Creamy Stawberry Treat

Creamy Stawberry Treat Recipe
Creamy Stawberry Treat

What Course Is Creamy Stawberry Treat?

Creamy Stawberry Treat is for Dessert, Lunch.


How Long Does Creamy Stawberry Treat Recipe Take To Prepare?

Creamy Stawberry Treat takes 15 minutes to prepare.


How Long Does Creamy Stawberry Treat Recipe Take To Cook?

Creamy Stawberry Treat takes several minutes to cook.


How Many Servings Does Creamy Stawberry Treat Recipe Make?

Creamy Stawberry Treat makes 4 servings.


What Are The Ingredients For Creamy Stawberry Treat Recipe?

The ingredients for Creamy Stawberry Treat are:

Ingredients:


*Yogurt, Yoplait Light, Strawberry, 6 oz (remove)
Strawberries, fresh, 6 small (1" dia) (remove)
Vanilla Extract, 1 tsp (remove)
Almonds, .25 cup, sliced (remove)
Cottage Cheese, 1% Milkfat, 8 oz (remove)
4 packets or 2 teaspoons of sugar substitute/Splenda (adjust to taste)



How Do I Make Creamy Stawberry Treat?

Here is how you make Creamy Stawberry Treat:

Put Yogurt, cottage cheese, vanilla extrac, sugar substitute/Splenda t in blender and blend until thickens - about 2 minutes. Dice strawberries and mix inpour into a bowl - glass preferrably because it cools and keeps the cold temprature bettercover with plastic wrap and refridgerate - preferrably overnightWhen serving as a desert, can top with Cool Whip Free - or can be eaten alone as a high protein treat/snackOnce in a while, adding sliced almonds on top of this treat boosts the protein content alsoNumber of Servings: 4Recipe submitted by SparkPeople user MICKA240.


What's The Nutritional Info For Creamy Stawberry Treat?

The nutritional information for Creamy Stawberry Treat is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 0.5 g
  • Cholesterol: 2.9 mg
  • Sodium: 193.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.6 g

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