The recipe Russian Buckwheat Crepes

Made From Scratch Recipes

Russian Buckwheat Crepes recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Russian Buckwheat Crepes!

Russian Buckwheat Crepes

Russian Buckwheat Crepes Recipe
Russian Buckwheat Crepes

Prepare the dough in the bread machine. Put all liquid ingredients first, then flour and dried yeast.

What Course Is Russian Buckwheat Crepes?

Russian Buckwheat Crepes is for Lunch.


How Long Does Russian Buckwheat Crepes Recipe Take To Prepare?

Russian Buckwheat Crepes takes 90 minutes to prepare.


How Long Does Russian Buckwheat Crepes Recipe Take To Cook?

Russian Buckwheat Crepes takes 60 minutes to cook.


How Many Servings Does Russian Buckwheat Crepes Recipe Make?

Russian Buckwheat Crepes makes 22 servings.


What Are The Ingredients For Russian Buckwheat Crepes Recipe?

The ingredients for Russian Buckwheat Crepes are:

Milk - 4.5 cups
Evaporated milk - 1 cup
Heavy Whipping Cream - 100g
Butter - 2 tbsp = 4 tbsp for frying
Sugar Syrup - 2 tbsp
Salt - pinch
Whole Wheat Flour - 1 cup
Flax seeds milled (ground) - 0.75 cup
Buckwheat flour - 1.25 cup
Unbleached Flour - 2 cup
Dried yeast - 2 packs (18 g)




How Do I Make Russian Buckwheat Crepes?

Here is how you make Russian Buckwheat Crepes:

5 tbsp of butter for frying. 6 inch frying pan used, 100 g per piece.Total weight of batter is about 2200 g. 77 g per piece.Number of Servings: 22Recipe submitted by SparkPeople user IRINA75.


What's The Nutritional Info For Russian Buckwheat Crepes?

The nutritional information for Russian Buckwheat Crepes is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 9.7 g
  • Cholesterol: 51.9 mg
  • Sodium: 156.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.2 g

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