Lunch

Sue's crock pot Borscht is for Lunch.

Sue's crock pot Borscht takes several minutes to prepare.

Sue's crock pot Borscht takes several minutes to cook.

Sue's crock pot Borscht makes 6 servings.

The ingredients for Sue's crock pot Borscht are:

Beetroot x 3 medium
2c carrot
1.5 c onion
1.3 c celery
1 yam/ sweet potato
2c red cabbage
1 tbsp olive oil
splash of vinagar
beef boullion cube
large can of chopped tomatoes
carraway seeds
garlic
dill
1c water, give or take.

Here is how you make Sue's crock pot Borscht:

makes 6saute onion, carrot, celery in a pot with oil and caraway seeds & garlic.transfer to crock pot, add in all remaining ingredients except the cabbage, dill and vinegarcook on high crock pot for 3 hoursadd in cabbage, vinegar and dill, cook for one more hourblend or serve chunky.Add sausage and/ or sour cream and account for nutrient analysis. Number of Servings: 6Recipe submitted by SparkPeople user PRIORITYJANE.

The nutritional information for Sue's crock pot Borscht is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 192.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 5.6 g
• Protein: 3.1 g