Lunch

Basil cucumber gazpacho from Amuse Your Bouche is for Lunch.

Basil cucumber gazpacho from Amuse Your Bouche takes 5 minutes to prepare.

Basil cucumber gazpacho from Amuse Your Bouche takes several minutes to cook.

Basil cucumber gazpacho from Amuse Your Bouche makes 3 servings.

The ingredients for Basil cucumber gazpacho from Amuse Your Bouche are:

3 spring onions
1 small clove garlic, peeled
1 green pepper, cut into a few chunks
2 cucumbers, cut into large chunks
5tbsp fresh basil
2tbsp extra virgin olive oil
Salt
Black pepper

Here is how you make Basil cucumber gazpacho from Amuse Your Bouche:

Add all the ingredients to your blender (I recommend the Optimum 9400!), and blend until smooth (just a minute or so). If desired, garnish with more fresh basil and extra virgin olive oil, and serve chilled.Read more at http://www.amuse-your-bouche.com/basil-cucumber-gazpacho/#bRsqUyhcS7USxZGI.99Serving Size: Serves 3Number of Servings: 3Recipe submitted by SparkPeople user KNACKERS11.

The nutritional information for Basil cucumber gazpacho from Amuse Your Bouche is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 103.6

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.2 g
• Protein: 0.5 g

The dietary needs meet for Basil cucumber gazpacho from Amuse Your Bouche is Vegan