Lunch

Cucumber and Apricot Sandwiches is for Lunch.

Cucumber and Apricot Sandwiches takes 15 minutes to prepare.

Cucumber and Apricot Sandwiches takes several minutes to cook.

Cucumber and Apricot Sandwiches makes 4 servings.

The ingredients for Cucumber and Apricot Sandwiches are:

1 large cucumber
1/2 of an 8-ounce package reduced fat cream cheese
2 tbsp snipped fresh basil
8 slices Sara Lee 100% Multi-Grain bread
1 nectarine, pitted and thinly sliced (or 2 large apricots)
1/2 c iceberg lettuce or arugula leaves or cilantro sprigs

Here is how you make Cucumber and Apricot Sandwiches:

1. Peel cucumber. Cut cucumber in half lengthwise and scoop out seeds. Thinly slice cucumber, set aside. In a small bowl stir together the cream cheese, basil and, if desired, 1/8 tsp salt.2. Spread about 1 tbsp cheese mixture on one side of each bread slice. Top four bread slices with cucumber, apricot and arugula. Top with remaining bread slices, cream cheese side down. To serve, cut each sandwich in half diagonally. Makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user GOODHEALTHII.

The nutritional information for Cucumber and Apricot Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.7

• Total Fat: 1.7 g
• Cholesterol: 4.9 mg
• Sodium: 392.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 5.2 g
• Protein: 10.9 g