Lunch

Vegetarian Curry is for Lunch.

Vegetarian Curry takes 15 minutes to prepare.

Vegetarian Curry takes 15 minutes to cook.

Vegetarian Curry makes 8 servings.

The ingredients for Vegetarian Curry are:

1 pkt 200g/7 oz Tean's Vegetarian Curry Paste
100g Brinjal (Eggplant)
100g Long Beans
100g Lady's Fingers (Okras)
200g Fried Tofu
300g Cabbage
200ml Coconut Milk

Here is how you make Vegetarian Curry:

Wash and cut off both ends of brinjal, long beans and lady's fingers. Cut brinjal into quarters and 2 inch lengths and sauteed them. Cut long beans into 2 inch lengths. Cut lady's fingers in 2 inch diagonal lenths. Cut fried tofu in halves. Wash and chop cabbage.Mix Tean's Gourmet Vegetarian Curry Paste into 500ml water and bring to boil.Put in the pre-sauteed brinjal, long bean and lady's finger together with fried tofu and cabbage for another 5 minutes.Add in coconut milk, stir well and bring to boil. Serve with white rice or brown rice.Serving Size:?8

The nutritional information for Vegetarian Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.4

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 140.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 10.4 g
• Protein: 12.8 g

Vegetarian Curry is Asian cuisine.