Lunch

Tuver Daal - PBDAVE - Gujarati Style is for Lunch.

Tuver Daal - PBDAVE - Gujarati Style takes 10 minutes to prepare.

Tuver Daal - PBDAVE - Gujarati Style takes 25 minutes to cook.

Tuver Daal - PBDAVE - Gujarati Style makes 5 servings.

The ingredients for Tuver Daal - PBDAVE - Gujarati Style are:

Ingredients:
*Raw Toor dal - 0.5 cup, 0.75 serving
Water, tap, 3 cup (8 fl oz)
*Plum Tomato, 1 serving
*Canola Oil, 2 tbsp
Turmeric, ground, 1 tsp
Pepper, red or cayenne, 1 tsp
*Salt, Sifto Table Salt, 1.25 tsp
Ginger Root, 1 tsp
*Green chilly / Mirchi, 2 gram(s)
*Clove, 1 serving
*corriander fresh, .25 cup
*Asafoetida / Hing, 0.5 tsp
*Mustard Seed, 0.5 tbsp
Granulated Sugar, 4 tsp

Here is how you make Tuver Daal - PBDAVE - Gujarati Style:

Pressure cook Tuver Dal, diced tomato,turmeric, water and salt in a cooker for about 15 min. When cooled open cooker and mix it with mixer well till smooth add about rest of the water, add crushed ginger and chopped green chillie, sugar and let it come to boil. Once it boils for about 5 to 8 min. Add tadka, with 2 tbsp on canola oil when heated add mustard seed, clove, cinnamon stick and asafoetida and add to tuver dal let it boil for 2 min. garnish with corriander leaves and serve.Serving Size:?4 to 5 people

The nutritional information for Tuver Daal - PBDAVE - Gujarati Style is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 123.4

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 598.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.9 g
• Protein: 3.6 g

Tuver Daal - PBDAVE - Gujarati Style is Indian cuisine.

The dietary needs meet for Tuver Daal - PBDAVE - Gujarati Style is Vegetarian