The recipe My Improvised Dahl Recipe

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My Improvised Dahl Recipe recipe is a Indian Lunch meal that takes 30 minutes to make. If you enjoy Indian for Lunch, you will like My Improvised Dahl Recipe!

My Improvised Dahl Recipe

My Improvised Dahl Recipe Recipe
My Improvised Dahl Recipe

A hearty filling and highly nutritious vegan recipe. Pairs well with basmati rice. Tastes wonderful hot right out of the pot, but even better in the days after as the flavours settle.For softer faster cooking lentils, soak them overnight in 2 cups of water.

What Course Is My Improvised Dahl Recipe?

My Improvised Dahl Recipe is for Lunch.


How Long Does My Improvised Dahl Recipe Recipe Take To Prepare?

My Improvised Dahl Recipe takes 15 minutes to prepare.


How Long Does My Improvised Dahl Recipe Recipe Take To Cook?

My Improvised Dahl Recipe takes 30 minutes to cook.


How Many Servings Does My Improvised Dahl Recipe Recipe Make?

My Improvised Dahl Recipe makes 6 servings.


What Are The Ingredients For My Improvised Dahl Recipe Recipe?

The ingredients for My Improvised Dahl Recipe are:

1 cup Lentils
1 tbsp Extra Virgin Olive Oil
5 clove Garlic, thinly sliced
1 bunch Cilantro, chopped
200 grams Bell Pepper, diced
200 grams Carrots, diced
200 grams Zucchini, finely chopped or roughly pureed in food processor
200 grams Mushrooms, chopped
200 grams Tomatoes, finely chopped or roughly pureed in food processor
1 can Coconut Milk
4 tbsp Curry powder
2 tbsp Turmeric, ground
3 tsp Ginger Powder
1 tbsp Cumin Powder
1 tsp Paprika


How Do I Make My Improvised Dahl Recipe?

Here is how you make My Improvised Dahl Recipe:

Cook lentils in 1.5 cups of water or your favourite broth, by bringing the water to a boil and then simmering loosely covered over ,edit heat (nutrition info of broth not included, I use water and add some cracked cardamom pods and 1/8 tsp nutmeg). While the lentils cook, prepare the vegetables: chop/ dice everything, and puree the zucchini and tomatoes in a food processor.In a separate pot, heat the olive oil then add the garlic and coriander, saut? until fragrant.Add the diced bell peppers and carrots, cover, and leave it to soften as you prepare the mushrooms. Add chopped mushroom to the pot. Cover, prepare zucchini, add. Prepare tomatoes, add. Cover and let everything cook over medium heat.In a separate larger pot, heat the coconut milk with all the spices ( feel free to experiment), stir and be careful it do not burn. When hot and starring to bubble, add the vegetable mixture. Stir and mix thoroughly. Then add the lentils. Cook for a couple of minutes.Serving Size: Makes 6 ? approx. 3/4 cup sevingsNumber of Servings: 6Recipe submitted by SparkPeople user URBAN_SPACEGIRL.


What's The Nutritional Info For My Improvised Dahl Recipe?

The nutritional information for My Improvised Dahl Recipe is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 6.6 g

What Type Of Cuisine Is My Improvised Dahl Recipe?

My Improvised Dahl Recipe is Indian cuisine.


What Dietary Needs Does My Improvised Dahl Recipe Meet?

The dietary needs meet for My Improvised Dahl Recipe is Vegan


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