Lunch

Easy Pot Roast is for Lunch.

Easy Pot Roast takes 5 minutes to prepare.

Easy Pot Roast takes 720 minutes to cook.

Easy Pot Roast makes 12 servings.

The ingredients for Easy Pot Roast are:

1 - 4 lb pot roast
1 can cream of mushroom soup
2-3 cloves of garlic, minced
1 cup water
1 medium onion, chopped
4 cups of mushrooms, sliced

Here is how you make Easy Pot Roast:

Remove excess fat from pot roast. Place the pot roast into a slow cooker, along with the Cream of Mushroom soup, chopped garlic, and water. Turn on low before going to bed at night. In the morning when you get up, chop the onion and slice the mushroom. Add these things to the slow cooker at breakfast time. By lunch, you will have an extremely tender roast, complete with a self-made mushroom and onion gravy. The roast will just fall apart with a spoon. This is great for a big family get together following church on the weekend, or something of that sort. You can also start the roast in the morning when you get up, and it can be ready for dinner time. Add the veggies in the early afternoon if you do that.Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user MINDYMOORE78.

The nutritional information for Easy Pot Roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.3

• Total Fat: 7.0 g
• Cholesterol: 90.7 mg
• Sodium: 267.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 33.4 g