The recipe Easy Salmon Cakes

Easy Salmon Cakes recipe is a Lunch meal that takes 8 minutes to make. If you enjoy for Lunch, you will like Easy Salmon Cakes!
Easy Salmon Cakes

- What Course Is Easy Salmon Cakes?
- How Long Does Easy Salmon Cakes Recipe Take To Prepare?
- How Long Does Easy Salmon Cakes Recipe Take To Cook?
- How Many Servings Does Easy Salmon Cakes Recipe Make?
- What Are The Ingredients For Easy Salmon Cakes Recipe?
- How Do I Make Easy Salmon Cakes?
- What's The Nutritional Info For Easy Salmon Cakes?
- What Type Of Cuisine Is Easy Salmon Cakes?
Easy Salmon Cakes |
---|
From the back of the pouch of Chicken of the Sea salmon. I omitted red pepper, substituted coconut oil for butter, and cut down on amount of breadcrumbs and fat used. ![]() What Course Is Easy Salmon Cakes?Easy Salmon Cakes is for Lunch. How Long Does Easy Salmon Cakes Recipe Take To Prepare?Easy Salmon Cakes takes 10 minutes to prepare. How Long Does Easy Salmon Cakes Recipe Take To Cook?Easy Salmon Cakes takes 8 minutes to cook. How Many Servings Does Easy Salmon Cakes Recipe Make?Easy Salmon Cakes makes 2 servings. What Are The Ingredients For Easy Salmon Cakes Recipe?The ingredients for Easy Salmon Cakes are: 1/4 c. finely chopped onion1/4 c. Miracle Whip Light 1 Tablespoon freshly squeezed lemon juice 1/4 tsp. seasoned salt 1/2 tsp. garlic powder dash cayenne pepper 1 (6 oz.) pouch Chicken of the Sea Premium Skinless and Boneless Pink Salmon Pouch 1 large egg, beaten 3/4 c. seasoned breadcrumbs 2-3 T. coconut oil How Do I Make Easy Salmon Cakes?Here is how you make Easy Salmon Cakes: In bowl, combine first 6 ingredients. Stir in salmon, beaten egg, and 1/3 cup breadcrumbs (mixture may be sticky). Divide and form into 5 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2" thick. In skillet, heat coconut oil over medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown. Makes 2 1/2 servings. (I saved the half-serving for a light supper).Number of Servings: 2.5Recipe submitted by SparkPeople user HARMONY91.What's The Nutritional Info For Easy Salmon Cakes?The nutritional information for Easy Salmon Cakes is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian