Lunch

Avocado Egg Wraps is for Lunch.

Avocado Egg Wraps takes several minutes to prepare.

Avocado Egg Wraps takes several minutes to cook.

Avocado Egg Wraps makes 4 servings.

The ingredients for Avocado Egg Wraps are:

4 hard-boiled eggs
1 avocado, cubed
1 tablespoon light mayonnaise
1 tablespoon brown mustard (I used Dijon)
1 teaspoon curry powder
Pinch of pepper

**Note I did not include the calories for the tortilla so you can use what you like. I used low carb, 80 calorie tortillas.

Here is how you make Avocado Egg Wraps:

Boil your eggs and peel. Chop them up and add them to a bowl with the rest of the ingredients. Stir to combine and put into your favorite tortilla wrap. Small tortillas could turn this into 8 servings.Serving Size:?4

The nutritional information for Avocado Egg Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.2

• Total Fat: 13.0 g
• Cholesterol: 187.2 mg
• Sodium: 179.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 3.1 g
• Protein: 7.2 g