Lunch

Bacon Egg Cups is for Lunch.

Bacon Egg Cups takes 5 minutes to prepare.

Bacon Egg Cups takes 30 minutes to cook.

Bacon Egg Cups makes 15 servings.

The ingredients for Bacon Egg Cups are:

12 large Egg, fresh, whole, raw
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
.5 cup Parmesan Cheese, grated
2 tbsp Heavy Whipping Cream
2 tbsp Sour Cream
10 slices Bacon - chopped
4 stalks Green Onion - diced
1 cup, pieces or slices Mushrooms, fresh

Here is how you make Bacon Egg Cups:

Start by cooking the bacon. This can be done on the stove top or in the oven. Since we will be using the oven anyway, I find it easiest to just use that. Bake bacon for 30-40 minutes at 350 degrees.Allow bacon to cool. Crack all 12 eggs into a large mixing bowl (add pepper if desired) and whisk until beaten. Add remaining ingredients and mix well. Spoon into greases muffin tins (12-16). Bake egg cups for 25-30 minutes at 350 degrees.Serving Size:?Makes 12 muffins

The nutritional information for Bacon Egg Cups is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 148.2

• Total Fat: 11.3 g
• Cholesterol: 164.9 mg
• Sodium: 268.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 9.6 g

The dietary needs meet for Bacon Egg Cups is Low Carb