The recipe Zucchini Egg Bake

Made From Scratch Recipes

Zucchini Egg Bake recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like Zucchini Egg Bake!

Zucchini Egg Bake

Zucchini Egg Bake Recipe
Zucchini Egg Bake

What Course Is Zucchini Egg Bake?

Zucchini Egg Bake is for Lunch.


How Long Does Zucchini Egg Bake Recipe Take To Prepare?

Zucchini Egg Bake takes 10 minutes to prepare.


How Long Does Zucchini Egg Bake Recipe Take To Cook?

Zucchini Egg Bake takes 40 minutes to cook.


How Many Servings Does Zucchini Egg Bake Recipe Make?

Zucchini Egg Bake makes 6 servings.


What Are The Ingredients For Zucchini Egg Bake Recipe?

The ingredients for Zucchini Egg Bake are:

3 large whole eggs
3 egg whites
1 c. shredded zucchini
1/2 c. sliced mushrooms
4 oz. crumbled goat cheese


How Do I Make Zucchini Egg Bake?

Here is how you make Zucchini Egg Bake:

Mix all ingredients together into an 8 x8 pan sprayed with Pam. Bake at 350 for 40 minutes.Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user CATRICKR1.


What's The Nutritional Info For Zucchini Egg Bake?

The nutritional information for Zucchini Egg Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 6.5 g
  • Cholesterol: 101.6 mg
  • Sodium: 133.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.8 g

What Dietary Needs Does Zucchini Egg Bake Meet?

The dietary needs meet for Zucchini Egg Bake is Low Carb


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