Lunch

Hearty Egg Hotch-Potch is for Lunch.

Hearty Egg Hotch-Potch takes 15 minutes to prepare.

Hearty Egg Hotch-Potch takes 10 minutes to cook.

Hearty Egg Hotch-Potch makes 6 servings.

The ingredients for Hearty Egg Hotch-Potch are:

2 Mini Babybel (original flavour)grated
6 fresh Jumbo Eggs
0.5 cup fresh Red Peppers cubed
0.5 cup fresh Green Peas
1 large Portabella Mushroom diced
0.5cup Broccoli florets
1 ripe Tomato diced
3 tbsp.chopped Shallots
1 medium stalk of Celery diced
2 cups Whole Milk
1.5 pat of Butter(unsalted)
Salt to taste
2 cloves of Garlic (chopped finely)
12 wholewheat Dinner Rolls

Here is how you make Hearty Egg Hotch-Potch:

Heat butter in a heavy bottomed pan on a slow flame and lightly fry the chopped garlic till soft.Add chopped Shallots and fry till transclucent. Add all the Vegetables and salt to taste and steam till done.Whisk the Eggs ,Cheese and Milk together.Pour over the mixture in the pan and fold in gently.Stir gently till it thickens.Serve immediately with the Dinner rolls allowing 2 rolls per person.Number of Servings: 6Recipe submitted by SparkPeople user KOMAL53.

The nutritional information for Hearty Egg Hotch-Potch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.3

• Total Fat: 15.9 g
• Cholesterol: 292.3 mg
• Sodium: 420.3 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 3.8 g
• Protein: 19.1 g