The recipe Egg Masala

Made From Scratch Recipes

Egg Masala recipe is a Indian Lunch meal that takes several minutes to make. If you enjoy Indian for Lunch, you will like Egg Masala!

Egg Masala

Egg Masala Recipe
Egg Masala

What Course Is Egg Masala?

Egg Masala is for Lunch.


How Long Does Egg Masala Recipe Take To Prepare?

Egg Masala takes several minutes to prepare.


How Long Does Egg Masala Recipe Take To Cook?

Egg Masala takes several minutes to cook.


How Many Servings Does Egg Masala Recipe Make?

Egg Masala makes 3 servings.


What Are The Ingredients For Egg Masala Recipe?

The ingredients for Egg Masala are:

6 eggs, 1 med onion, 1 med tomato (chopped),

Cumin seeds

Turmeric, red chili powder, EVOO.


How Do I Make Egg Masala?

Here is how you make Egg Masala:

Heat oil in a pan.Add cumin seedsFry chopped onionsAdd chopped tomatoesAdd spices including little salt.COver and Cook for 5 minsAdd the 6 eggs one by one to rest over the gravy paste.While eggs are liquidy, sprinkle salt on it.Simmer, cover and cook till eggs are cooked.Server hot with chapatiNumber of Servings: 3Recipe submitted by SparkPeople user AARTINM.


What's The Nutritional Info For Egg Masala?

The nutritional information for Egg Masala is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 15.2 g
  • Cholesterol: 426.6 mg
  • Sodium: 917.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.4 g

What Type Of Cuisine Is Egg Masala?

Egg Masala is Indian cuisine.


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