Lunch

2 egg Ham and Mushroom Omelette is for Lunch, Snack.

2 egg Ham and Mushroom Omelette takes 10 minutes to prepare.

2 egg Ham and Mushroom Omelette takes 5 minutes to cook.

2 egg Ham and Mushroom Omelette makes 1 servings.

The ingredients for 2 egg Ham and Mushroom Omelette are:

2 eggs
Salt and Pepper
Mixed Herbs
Mushroom
Garlic
Slice of Ham chopped up
spot of milk
spot of olive oil for cooking

Here is how you make 2 egg Ham and Mushroom Omelette:

Turn on the grillAdd sliced mushrooms to frying pan and cook add the garlicWhen all cooked take from the pan and leave for laterAdd a spot of oil to the pan and turn the heat up get the frying pan really hot.Beat the eggs add the the salt pepper and herbs and beat again.Add a spot of milk and beatAdd the mixture to the pan and stir a bit.Turn the pan down to lowLeave the egg to start to set and work the edge of the pan to try and stop it stickingAdd the mushrooms and ham on top and then pop under the grill (should help to make the omelette lift)When filling warm serve upServing Size: Just makes 1Number of Servings: 1Recipe submitted by SparkPeople user IAN010.

The nutritional information for 2 egg Ham and Mushroom Omelette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 260.9

• Total Fat: 18.1 g
• Cholesterol: 386.2 mg
• Sodium: 556.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.9 g
• Protein: 20.5 g