Lunch

Egg roll in a bowl is for Lunch.

Egg roll in a bowl takes 10 minutes to prepare.

Egg roll in a bowl takes 15 minutes to cook.

Egg roll in a bowl makes 3 servings.

The ingredients for Egg roll in a bowl are:

1 tbsp Sesame Oil
1 tsp Garlic
.25 cup, chopped Onions, raw
5 oz Pork, fresh, ground, raw
3 oz Ground beef
1 tsp Ginger, ground
1 small (5-1/2" long) Carrots, raw
1 cup, shredded Cabbage, fresh
.25 cup (1" pieces) Cauliflower, frozen, cooked
3 tsp Coconut Secret The Original Coconut Aminos (by RPK150230)
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tsp Sriracha Hot Sauce (Rooster sauce)
1 tsp Salt

Here is how you make Egg roll in a bowl:

Chop cabbage, grate carrot, chop green onions. Use white part for cooking and green part for topping. Add sesame oil to pan, add onion and garlic, saute 1 minute. Add ground meat. Drain if need be. Add ginger, cabbage, carrot and cook on medium with lid till veggies are softened, 6 minutes. Add frozen cauliflower, coconut aminos, cook 4-5 minutes. Stir in rice vinegar, sriracha and salt to taste. Serving Size: 3 - 8 ozNumber of Servings: 3Recipe submitted by SparkPeople user SIMDISH57.

The nutritional information for Egg roll in a bowl is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 282.9

• Total Fat: 22.3 g
• Cholesterol: 58.1 mg
• Sodium: 950.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.7 g
• Protein: 13.7 g

Egg roll in a bowl is Asian cuisine.

The dietary needs meet for Egg roll in a bowl is Low Carb