The recipe Anchovy (or mola) with eggplant, Bangladeshi Cuisine

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Anchovy (or mola) with eggplant, Bangladeshi Cuisine recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Anchovy (or mola) with eggplant, Bangladeshi Cuisine!

Anchovy (or mola) with eggplant, Bangladeshi Cuisine

Anchovy (or mola) with eggplant, Bangladeshi Cuisine Recipe
Anchovy (or mola) with eggplant, Bangladeshi Cuisine

What Course Is Anchovy (or mola) with eggplant, Bangladeshi Cuisine?

Anchovy (or mola) with eggplant, Bangladeshi Cuisine is for Lunch.


How Long Does Anchovy (or mola) with eggplant, Bangladeshi Cuisine Recipe Take To Prepare?

Anchovy (or mola) with eggplant, Bangladeshi Cuisine takes several minutes to prepare.


How Long Does Anchovy (or mola) with eggplant, Bangladeshi Cuisine Recipe Take To Cook?

Anchovy (or mola) with eggplant, Bangladeshi Cuisine takes several minutes to cook.


How Many Servings Does Anchovy (or mola) with eggplant, Bangladeshi Cuisine Recipe Make?

Anchovy (or mola) with eggplant, Bangladeshi Cuisine makes 5 servings.


What Are The Ingredients For Anchovy (or mola) with eggplant, Bangladeshi Cuisine Recipe?

The ingredients for Anchovy (or mola) with eggplant, Bangladeshi Cuisine are:

Anchovy fish 300 gm
Eggplant 150 gm
Oil
Garlic
Salt
Cilantro
Chili
Turmeric
Tomato


How Do I Make Anchovy (or mola) with eggplant, Bangladeshi Cuisine?

Here is how you make Anchovy (or mola) with eggplant, Bangladeshi Cuisine:

Serving Size: 2.5 scoops/servingNumber of Servings: 5Recipe submitted by SparkPeople user SUMI324.


What's The Nutritional Info For Anchovy (or mola) with eggplant, Bangladeshi Cuisine?

The nutritional information for Anchovy (or mola) with eggplant, Bangladeshi Cuisine is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.6 g

What Type Of Cuisine Is Anchovy (or mola) with eggplant, Bangladeshi Cuisine?

Anchovy (or mola) with eggplant, Bangladeshi Cuisine is Asian cuisine.


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