Lunch

eggplant fritata is for Lunch.

eggplant fritata takes several minutes to prepare.

eggplant fritata takes several minutes to cook.

eggplant fritata makes 4 servings.

The ingredients for eggplant fritata are:

1 1/2 cups eggplant, chopped
1/2 Tbsp olive oil
1 cup cherry tomatoes, quartered
3 1/2 tbsp green olives, chopped
2 Tbsp fresh basil
salt
pepper
5 wedges Laughing cow light garlic and herb cheese

Here is how you make eggplant fritata:

saute eggplant about10 minutes in olive oil. add tomatoes and heat until they release some moisture. Meanwhile beat eggs with salt, pepper, basil, olives and cheese. Pour this egg mixture over the other vegetables and cook over medium heat until it starts to set at the edges, then pop under the broiler to finish off the cooking.Number of Servings: 4Recipe submitted by SparkPeople user JAZZYJAS.

The nutritional information for eggplant fritata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.2

• Total Fat: 9.3 g
• Cholesterol: 199.5 mg
• Sodium: 1,096.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.4 g
• Protein: 9.3 g