Lunch

Eggplant Patties is for Lunch.

Eggplant Patties takes several minutes to prepare.

Eggplant Patties takes several minutes to cook.

Eggplant Patties makes 6 servings.

The ingredients for Eggplant Patties are:

1 med-sized eggplant
Water
1/2 tsp. salt
1/4 tsp. garlic powder
Freshly ground black pepper
1/2 cup bread crumbs
2 tbsp. parmesan cheese
1 egg, slightly beaten
olive oil

Here is how you make Eggplant Patties:

Rinse eggplant. Do not peel. Remove green top. Then dice in small amount of water. Cook until steaming, then reduce heat to low to finish cooking. Cook until eggplant is soft. Drain, reserving juice. Add 1/4 cup liquid back to eggplant. Add salt, garlic powder, pepper, bread crumbs, parmesan cheese and egg. Mix together. Heat skillet with enough olive oil to lightly cover surface until hot. Spoon mixture into skillet making serval small patties. Fry until lightly browned. Then turn and brown the other side. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATYDIDDLE.

The nutritional information for Eggplant Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.5

• Total Fat: 6.5 g
• Cholesterol: 36.7 mg
• Sodium: 304.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.9 g