The recipe Eggplant boats

Made From Scratch Recipes

Eggplant boats recipe is a Italian Lunch meal that takes 35 minutes to make. If you enjoy Italian for Lunch, you will like Eggplant boats!

Eggplant boats

Eggplant boats Recipe
Eggplant boats

A great way to use your summer garden harvest in a tasty alternative to eggplant Parmesan.

What Course Is Eggplant boats?

Eggplant boats is for Lunch.


How Long Does Eggplant boats Recipe Take To Prepare?

Eggplant boats takes 15 minutes to prepare.


How Long Does Eggplant boats Recipe Take To Cook?

Eggplant boats takes 35 minutes to cook.


How Many Servings Does Eggplant boats Recipe Make?

Eggplant boats makes 4 servings.


What Are The Ingredients For Eggplant boats Recipe?

The ingredients for Eggplant boats are:

2 medium eggplant peeled
2 cups chopped fresh basil
2 thick slices fresh mozzarella chopped (about 2.3 oz)
fresh basil to taste
salt and pepper to taste
2 tsp Olive Oil


How Do I Make Eggplant boats?

Here is how you make Eggplant boats:

Peel each eggplant, cut in half and scoop out center and seeds.Top eggplant halves with chopped tomato which has been tossed with basil, salt and pepper.Top tomato mixture with chopped mozzarella. Drizzle bottom of pan and top of eggplants with olive oil.Cook in oven at 400 degrees for 35 minutes or until eggplant is soft and cheese is melted and toasted.Serving Size: makes 4 "boats"Number of Servings: 4Recipe submitted by SparkPeople user TECHMOM17.


What's The Nutritional Info For Eggplant boats?

The nutritional information for Eggplant boats is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 6.4 g
  • Cholesterol: 11.5 mg
  • Sodium: 63.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.0 g

What Type Of Cuisine Is Eggplant boats?

Eggplant boats is Italian cuisine.


What Dietary Needs Does Eggplant boats Meet?

The dietary needs meet for Eggplant boats is Vegetarian


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