Lunch

Marg's Eggplant Rollatini is for Lunch.

Marg's Eggplant Rollatini takes 45 minutes to prepare.

Marg's Eggplant Rollatini takes 30 minutes to cook.

Marg's Eggplant Rollatini makes 10 servings.

The ingredients for Marg's Eggplant Rollatini are:

2 Large long eggplants
Olive oil flavored cooking spray
1.5 pounds reduced fat ricotta cheese
2 large eggs
.5 cups grated parmesan cheese
1/8 cup chopped parsley
salt and pepper to taste
1 jar Low Fat Marinara Pasta Sauce
4 oz. reduced fat mozzarella cheese

Here is how you make Marg's Eggplant Rollatini:

Peel and slice eggplant into 1/4" slices. Spray with cooking spray on both sides. Bake at 400 for about 10 minutes until brown and soft. While cooling, mix ricotta cheese, parmesan cheese, eggs, parsley, salt and pepper with a hand mixer. Place a heaping spoonful of filling onto the end of the eggplant. Roll it tightly. Put the jarred sauce to coat the bottom of the 9x13 pan. Place eggplant rolls in the pan. Cover with sauce. Sprinkle with mozarella cheese. Bake at 350 for 30 minutes covered. Uncover and bake an additional 10-15 minutes until the cheese is brown and bubbly.Number of Servings: 10Recipe submitted by SparkPeople user MARGY468.

The nutritional information for Marg's Eggplant Rollatini is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.9

• Total Fat: 9.9 g
• Cholesterol: 89.0 mg
• Sodium: 554.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.7 g
• Protein: 14.7 g

Marg's Eggplant Rollatini is Italian cuisine.

The dietary needs meet for Marg's Eggplant Rollatini is Vegetarian