Lunch

Eggplant mozzarella sandwiches is for Lunch.

Eggplant mozzarella sandwiches takes 45 minutes to prepare.

Eggplant mozzarella sandwiches takes 45 minutes to cook.

Eggplant mozzarella sandwiches makes 1 servings.

The ingredients for Eggplant mozzarella sandwiches are:

40 grams eggplant
70 grams light mozzarella
20 grams sliced tomatoe
0.5 fresh basil
0.3 olive oil.
seasoning (salt, pepper, italian spices)

Here is how you make Eggplant mozzarella sandwiches:

Rinse eggplant and place on a tray, bake in the oven at 180 degrees.Scoop out the meat and mash with seasoning.Cut the mozzarella in rounds, as well as the tomatoeChopp the basil. Now layer the tomatoe, mozzarella, eggplant, basil in layers. Add some seasoning between the layers.You can, if you like, mix a little olive oil with the mashed eggplant, or simply sprinkle a few drops over the top. Bake in the oven for around 25 minutes, till mozzarella on top has melted and gone brown.Serve as side dish for a barbeque.Serve as side dish, cold.Number of Servings: 1Recipe submitted by SparkPeople user JELLEBABY.

The nutritional information for Eggplant mozzarella sandwiches is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 138.5

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.3 g
• Protein: 13.9 g

The dietary needs meet for Eggplant mozzarella sandwiches is Sugar Free