Lunch

Eggplant Sandwiches is for Lunch.

Eggplant Sandwiches takes 20 minutes to prepare.

Eggplant Sandwiches takes 10 minutes to cook.

Eggplant Sandwiches makes 2 servings.

The ingredients for Eggplant Sandwiches are:

1 small eggplant, peeled, sliced into 1/2 inch thick slices
1 Tbsp olive oil, or as needed
1/4 cup light miracle whip
2 cloves garlic, minced
2 (6 inch) French sandwich rolls
1 small tomato, sliced
1/2 cup crumbled feta cheese
1/4 cup chopped fresh basil leaves

Here is how you make Eggplant Sandwiches:

1. Salt eggplant slices and let them sit for about 30 minutes to let the excess water drain. Blot with a paper towel.2. Brush eggplant slices with olive oil, and cook on grill or in broiler for 10 minutes, or until tender and toasted.3. Split the french rolls, lengthwise, and toast. In a cup or small bowl, stir together the miracle whip and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.Serve Hot.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user DEBBIESUEW.

The nutritional information for Eggplant Sandwiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 427.9

• Total Fat: 23.1 g
• Cholesterol: 41.7 mg
• Sodium: 927.1 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 9.0 g
• Protein: 12.4 g

The dietary needs meet for Eggplant Sandwiches is Vegetarian