Lunch

Eggplant with Green Tomatoes is for Lunch.

Eggplant with Green Tomatoes takes 5 minutes to prepare.

Eggplant with Green Tomatoes takes 30 minutes to cook.

Eggplant with Green Tomatoes makes 3 servings.

The ingredients for Eggplant with Green Tomatoes are:

Chinese Eggplant, fresh, 3 cup, cubes
Green Tomatoes, 1 cup, chopped
Olive Oil, 1 tbsp
Cumin seed, 1 tsp
Hing or asefoetida, a small pinch (optional)
coriander powder, 1 tsp
Turmeric, ground, 1 tsp
Brown Sugar, .5 tsp unpacked
Serrano Peppers, .5 pepper (optional)
dry mango powder, .25 tsp (optional)
salt, .5 tsp or to taste
fresh cilantro, .5 cup, chopped

Here is how you make Eggplant with Green Tomatoes:

Heat oil in a wide bottomed shallow pan or a wok on medium high heat till just before smoking hot. Add the cumin seeds, followed quickly by asafoetida, coriander powder, and turmeric. Stir to mix then add chopped tomatoes. Cook tomatoes for a couple of minutes and add the eggplant. Reduce the heat to medium low, add salt, stir and cover with a lid. Stir every 5-10 minutes to check for doneness. Wheen eggplants are cooked through, add brown sugar, serrano peppers and mango powder. Garnish with cilantro and serve.Serving Size: makes 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user SHALINIP.

The nutritional information for Eggplant with Green Tomatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 82.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 12.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.0 g
• Protein: 1.8 g

Eggplant with Green Tomatoes is Indian cuisine.

The dietary needs meet for Eggplant with Green Tomatoes is Vegetarian