Lunch

Angel Eggs is for Lunch, Snack.

Angel Eggs takes 90 minutes to prepare.

Angel Eggs takes 30 minutes to cook.

Angel Eggs makes 12 servings.

The ingredients for Angel Eggs are:

Large White Eggs ( 1 Dozen or more if needed )
Lite Ranch Dressing ( As Needed To Mix ) Or Use Lite Mayo
Celery Seed ( 1 dash )
Paprika Or Cayenne Pepper ( To Dress Or Top )
1 Container Of Back Fin Crab Meat ( Real Crab Meat )
1 Lb Of Fresh Shrimp
2 Cloves Of Garlic
2 TableSpoons Of Non Fat Cream Butter ( land Of lakes ( Lite )
1 teaSpoon Of Sea Salt

Here is how you make Angel Eggs:

Hard Boil Eggs Til Done..Pour Off Hot Water,Then Fill Pot With Ice Cold Water,Let Cool,Redo Cooling Process As Needed. ( Eggs Will Peel Better With Throughly Cooled Eggs.) Set Aside..In A Large bowl Empty Crab Meat And Pick Out Shells. ( Set Aside ) Peel & Devein Shrimp.In Sauce Pan,Add Butter & Garlic & Shrimp. Saute' Until Shrimp Turn Pink ( Do Not Over Cook ) Set Aside To Let Cool Cut Eggs In Half ( long Way) Empty Egg Yolks In Bowl With Crab Meat ( Place Egg Halves On Serving Tray )Mix Crab Meat & Egg Halves. Add Lite Ranch Dressing For Taste And Consistancy ( Not too Creamy ) ( Filling Won't Stay In Halves )Add A Dash Of Celery Seed & SeaSalt. Continue To Mix Finally Add Shrimp To Mixture., With Garlic,& Butter.( If You Like You Can Put Shrimp In A Food Processor To Compliment Already Mixed Mixture )Fill Egg Halves To Suite, Then top Off With Paprika Or Cayenne Pepper ( For ALittle Bite )There Will Be Plenty Of Filling Left , That Can Be Use For Dipping Town House Crackers....EnJoy..Number of Servings: 12Recipe submitted by SparkPeople user JBMANNING.

The nutritional information for Angel Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.8

• Total Fat: 5.8 g
• Cholesterol: 13.3 mg
• Sodium: 168.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.1 g

Angel Eggs is Spanish cuisine.

The dietary needs meet for Angel Eggs is Low Fat