The recipe Curried Deviled Eggs - 2 halves

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Curried Deviled Eggs - 2 halves recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Curried Deviled Eggs - 2 halves!

Curried Deviled Eggs - 2 halves

Curried Deviled Eggs - 2 halves Recipe
Curried Deviled Eggs - 2 halves

What Course Is Curried Deviled Eggs - 2 halves?

Curried Deviled Eggs - 2 halves is for Lunch.


How Long Does Curried Deviled Eggs - 2 halves Recipe Take To Prepare?

Curried Deviled Eggs - 2 halves takes several minutes to prepare.


How Long Does Curried Deviled Eggs - 2 halves Recipe Take To Cook?

Curried Deviled Eggs - 2 halves takes several minutes to cook.


How Many Servings Does Curried Deviled Eggs - 2 halves Recipe Make?

Curried Deviled Eggs - 2 halves makes 4 servings.


What Are The Ingredients For Curried Deviled Eggs - 2 halves Recipe?

The ingredients for Curried Deviled Eggs - 2 halves are:

Hard Boiled Egg, 4 large (remove)
Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp (remove)
Curry powder, 0.5 tsp (remove)
*Grey Poupon Dijon Mustard, 1 tsp (remove)


How Do I Make Curried Deviled Eggs - 2 halves?

Here is how you make Curried Deviled Eggs - 2 halves:

Hard boil eggs. Cool. Peel and chop in half.Remove yolk, mix in salt, pepper, curry powder, mayo and mustard. Spoon into cut boiled eggs.Number of Servings: 4Recipe submitted by SparkPeople user MANJUK.


What's The Nutritional Info For Curried Deviled Eggs - 2 halves?

The nutritional information for Curried Deviled Eggs - 2 halves is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 6.6 g
  • Cholesterol: 213.3 mg
  • Sodium: 122.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

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