The recipe Eggs a'la Hungary

Made From Scratch Recipes

Eggs a'la Hungary recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Eggs a'la Hungary!

Eggs a'la Hungary

Eggs a'la Hungary Recipe
Eggs a'la Hungary

Lecso

What Course Is Eggs a'la Hungary?

Eggs a'la Hungary is for Lunch.


How Long Does Eggs a'la Hungary Recipe Take To Prepare?

Eggs a'la Hungary takes 3 minutes to prepare.


How Long Does Eggs a'la Hungary Recipe Take To Cook?

Eggs a'la Hungary takes 10 minutes to cook.


How Many Servings Does Eggs a'la Hungary Recipe Make?

Eggs a'la Hungary makes 2 servings.


What Are The Ingredients For Eggs a'la Hungary Recipe?

The ingredients for Eggs a'la Hungary are:

1 tsp olive oil
1 medium onion ( trips)
1 green pepper( strips)
2 medium size tomato ( cut to wedges)
2 eggs
2 egg whites (mixed with eggs)


How Do I Make Eggs a'la Hungary?

Here is how you make Eggs a'la Hungary:

Sautee onions and peppers with olive oil.Add tomatoes and eggs mixture.Season to taste.Makes 2 nice size servingsNumber of Servings: 2Recipe submitted by SparkPeople user JUDICSKA.


What's The Nutritional Info For Eggs a'la Hungary?

The nutritional information for Eggs a'la Hungary is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 12.8 g
  • Cholesterol: 212.5 mg
  • Sodium: 1,241.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day